Gastronomy robot / service robot

There is a great shortage of staff, especially in the catering industry (restaurants, pubs, hotels). Incidentally, this also has an impact on Switzerland: In terms of purchasing power, employees in Germany are now being paid as well as in Switzerland for the first time. As a result, Swiss gastronomy companies are having even greater problems recruiting staff.

I had already presented the topic once (large), even more so where I am convinced of the products. (Support sales - if you have any questions, I'm happy to help). Now there are two new reference videos. It's the customer's point of view that counts!

My thesis: The service robot represents the entry into the catering industry. In the kitchen, the shortage of personnel is also latent. Here, however, solutions are more complex. Nevertheless, they will come. Large innovative catering businesses will be pioneers here.